Nutrition
≈ 150 kcalper portion of about 150 g
- Protein20%
- Fat7%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional side dish made from dried marrowfat peas that have been soaked and simmered until they form a thick, textured paste.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- marrowfat peas
- water
- salt
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mushy Peas: where else to eat it Back to the menu of The Lobster Pot