Mushy Peas: what it is and where to eat it
A traditional side dish made from dried marrowfat peas that have been soaked and simmered until they form a thick, textured paste.
9 restaurants on Tastavo serve it
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- marrowfat peas
- water
- salt
- onions
Where to eat it
London
Manchester
Dublin
- The Lobster Pot€5.95
Costa Adeje
- Tides Fish and Chips MUSHY PEAS€2
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.