Nutrition
≈ 350 kcalper portion of about 300 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops baked in their shells, typically served in a creamy sauce with mushrooms or herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- scallops
- cream
- mushrooms
- shallots
- white wine
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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