Nutrition
≈ 450 kcalper portion of about 400 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Dover sole prepared in various styles including grilled, 'bonne femme' (with butter and mushrooms), or 'caprice'.
- Cuisine
- French
Typical ingredients
- dover sole
- butter
- mushrooms
- white wine
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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