Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked mackerel fillets served over a variety of fresh leafy greens. The fish is typically cold-smoked to preserve its oily texture and flavor.
- Cuisine
- European
Typical ingredients
- mackerel
- mixed salad leaves
- olive oil
- lemon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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