Nutrition
≈ 850 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the rib section, known for its significant marbling and rich flavor. It is typically grilled, pan-seared, or roasted to preference.
- Cuisine
- International
Typical ingredients
- beef rib eye
- salt
- black pepper
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-Eye Steak: where else to eat it Back to the menu of The Bridge 1859