ONION RINGS

€6

Taphouse · Dublin

Beer-battered onion rings served with ranch dressing.

Eggs
Soybeans

Nutrition

≈ 420 kcal± 40% · per portion of about 186 g

Protein7.8 g
8%
Fat26 g
57%
Carbohydrates37 g
36%

of which saturates: 2.2 g
of which sugars: 8.6 g
Fibre: 4.1 g
Salt: 1 g

Vitamins and minerals, % of reference intake

Vitamin E 31%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

United States

onion ring — © Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons

Origin: United States

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

ONION RINGS: where else to eat it Back to the menu of Taphouse