Chicken Marsala
€17.95
Sparks Bistro · Dublin
Grilled chicken with Gruyere cheese and Marsala sauce, served with mashed potatoes.
- Milk
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
- Named after
- Marsala DOC
Read more
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
Excerpt from the Wikipedia article “Chicken marsala” · version used · CC BY-SA 4.0
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