Nutrition
≈ 200 kcalper portion of about 100 g
- Protein44%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of raw yellowtail amberjack, often served as sashimi or lightly marinated. It is known for its buttery texture and mild flavor.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- yellowtail hamachi
- soy sauce
- wasabi
- daikon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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