Nutrition
≈ 250 kcalper portion of about 80 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered flatbread typically made with wholemeal flour and cooked on a griddle with oil or ghee.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- wholemeal flour
- ghee
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PARATHA: where else to eat it Back to the menu of Montys of Kathmandu