Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable curry, typically made with eggplant or other seasonal vegetables.
- Cuisine
- Nepalese
Typical ingredients
- eggplant
- onions
- tomatoes
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?