White Chocolate with Vietnamese Vanilla, 44% Cocoa, Vietnam Grand Cru, 160g,
€16.50
Le Petit Breton Artisan Creperie · Dublin · 160g
Information about this dish is being prepared.
History of the dish
Switzerland · 1936
About the classic white chocolate. This venue serves its own version.
- Origin
- Switzerland
- Dates from
- 1936
- Created by
- Nestlé
Read more
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder).
Excerpt from the Wikipedia article “White chocolate” · version used · CC BY-SA 4.0
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