
Nutrition
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza characterized by a blend of four different cheeses.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella cheese
- gorgonzola cheese
- parmesan cheese
- fontina cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy

- Origin
- Italy
Read more
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.
Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0
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Quattro Formaggi Pizza: where else to eat it Back to the menu of La Dolce VITA Restaurant Kilmainham