Jamon Iberico de Bellota

€15

Isabelle's · Dublin

Nutrition

≈ 250 kcalper portion of about 60 g

Protein24%
24%
Fat75%
75%
Carbohydrates2%
2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced cured ham from acorn-fed Iberian pigs.

Cuisine: Spanish

Typical ingredients

iberico ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain / Portugal

iberico ham — © Xemenendura · CC BY-SA 3.0 · Wikimedia Commons

Origin: Spain / Portugal

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Jamon Iberico de Bellota: where else to eat it Back to the menu of Isabelle's