Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice cooked with eggs and various seasonings.
- Cuisine
- Chinese
Typical ingredients
- rice
- egg
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a main dish or as an accompaniment to another dish.
Excerpt from the Wikipedia article “Fried rice” · version used · CC BY-SA 4.0
Did you like this dish?
Egg Fried Rice: where else to eat it Back to the menu of Chilli Banana