Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat31%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles prepared with a selection of proteins or vegetables in a savory sauce. The dish is a staple of Cantonese-style noodle preparation.
- Cuisine
- Chinese
Typical ingredients
- egg noodles
- soy sauce
- meat or vegetables
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Chow mein ( and ; simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
Excerpt from the Wikipedia article “Chow mein” · version used · CC BY-SA 4.0
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