Nutrition
≈ 550 kcalper portion of about 250 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared on a teppan griddle, typically sliced and cooked with seasonings.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- duck
- soy sauce
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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