Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat67%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, rich curry influenced by Malay flavors, often containing peanuts and spices.
- Cuisine
- Thai
Typical ingredients
- coconut milk
- massaman curry paste
- peanuts
- potatoes
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a Thai dish consisting of potatoes, onions, peanuts, and massaman curry paste cooked in coconut milk, generally with chicken added.
Excerpt from the Wikipedia article “Massaman curry” · version used · CC BY-SA 4.0
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Massaman Curry: where else to eat it Back to the menu of Chai-Yo