Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread roll served alongside butter that has been cooked until browned and aerated.
- Cuisine
- null
- Origin
- null
Typical ingredients
- sourdough flour
- water
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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