Nutrition
≈ 990 kcal± 35% · per portion of about 453 g
- Protein49 g
- Fat34 g
- Carbohydrates119 g
- of which saturates
- 18 g
- of which sugars
- 4.5 g
- Fibre
- 9.1 g
- Salt
- 5.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 60%
- Calcium 60%
- Zinc 51%
- Vitamin B1 37%
- Potassium 34%
- Vitamin A 32%
- Vitamin C 29%
- Folate 23%
- Vitamin E 20%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A folded pizza, similar to a turnover, filled with various ingredients.
- Cuisine
- Italian
Typical ingredients
- dough
- cheese
- tomato sauce
- various fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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