Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0
Did you like this dish?
Pasta al Pomodoro: where else to eat it Back to the menu of Bellagio