Pasta al Pomodoro: what it is and where to eat it
A simple pasta dish served with a basic tomato sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0
Where to eat it
Aarhus
- Grappa Aps Pasta al Pomodoro (V)DKK 75
Dublin
- Bellagio€14.95
Wrocław
- Mollinari – Restauracja włoska, pizza & pasta Wrocław Rynek Makaron al PomodoroPLN 30
Genoa
- Locanda Antichi Sapori Pasta al pomodoro€8
Las Palmas
Linz
- Jassu Gastronomie€11.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.