Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry tubes filled with a sweet, creamy ricotta-based filling, often studded with chocolate chips or candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- flour
- ricotta cheese
- sugar
- candied fruit
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SICILIAN CANNOLI: where else to eat it Back to the menu of Al Boschetto