Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Middle Eastern dip made from roasted eggplant blended with tahini and seasonings.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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