Nutrition
≈ 200 kcalper portion of about 350 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup characterized by its vibrant red color, typically prepared with beets, vegetables, and sometimes meat.
- Cuisine
- Eastern European
- Origin
- Ukraine/Eastern Europe
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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