Borsch, cabbage soup with beetroot: what it is and where to eat it
Borsch, Weißkrautsuppe mit roter Beete
A sour soup characterized by its vibrant red color, typically prepared with beets, vegetables, and sometimes meat.
3 restaurants on Tastavo serve it
- Cuisine
- Eastern European
- Origin
- Ukraine/Eastern Europe
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- onions
Where to eat it
Dresden
- Restaurant St. Petersburg Borsch, Weißkrautsuppe mit roter Beete€7.20
Vilnius
- The Old Green House Barščiai / Borsch€9.50
Dubai
- Shvili DHM BorschAED 54
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.