Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into melted chocolate. It is typically served chilled.
- Cuisine
- French
Typical ingredients
- dark chocolate
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Rowley's | Steakhouse Restaurant in DIFC