Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi consisting of small slices of highly marbled Kobe beef over seasoned rice.
- Cuisine
- Japanese
Typical ingredients
- kobe beef
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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