
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein11%
- Fat6%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, clear Japanese noodle soup made with wheat noodles in a dashi-based broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- dashi
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KAKE UDON: where else to eat it Back to the menu of Mannaland Korean Restaurant