GAMBAS AL AJILLO
AED 115≈ €28.14
La Nina · Dubai
Tiger prawns in guajillo oil with Ramiro peppers and bread.
- Cereals containing gluten
- Crustaceans
- Milk
Information about this dish is being prepared.
History of the dish
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Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.
Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0
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GAMBAS AL AJILLO: where else to eat it Back to the menu of La Nina