Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic slow-cooked mutton stew characterized by a rich, spiced tomato and onion-based gravy.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- mutton
- onions
- tomatoes
- yogurt
- ginger
- garlic
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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