Nutrition
≈ 400 kcalper portion of about 500 g
- Protein18%
- Fat22%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light ramen broth seasoned with salt to highlight the flavor of the soup base. It is typically served with wheat noodles.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salt
- wheat noodles
- broth
- egg
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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*SHIO: where else to eat it Back to the menu of Kamado Restaurant