Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat11%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked with hijiki, a type of edible brown seaweed. It is often seasoned with soy sauce and mirin.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- hijiki seaweed
- rice
- soy sauce
- carrots
- aburaage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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