Unagi
AED 37≈ €9.12
Goldfish Sushi and Yakitori · Dubai · 1pc
Grilled unagi with avocado, sesame nikiri, and wasabi mayo.
Information about this dish is being prepared.
History of the dish
Japan
- Origin
- Japan
Read more
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
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