Nutrition
≈ 600 kcalper portion of about 250 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk custard, then pan-fried and finished with a flambé technique using spirits.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- bread
- eggs
- milk
- sugar
- brandy
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?