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History of the dish
Egypt / Sudan / Middle East
- Origin
- Egypt / Sudan / Middle East
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Jalebi is a common sweet snack in South Asia, West Asia and some parts of Africa. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Excerpt from the Wikipedia article “Jalebi” · version used · CC BY-SA 4.0
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Jalebi: where else to eat it Back to the menu of Eagle Restaurant Oud Metha