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History of the dish
India
- Origin
- India
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Paratha (Hindustani pronunciation: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried.
Excerpt from the Wikipedia article “Paratha” · version used · CC BY-SA 4.0
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Aloo Paratha: where else to eat it Back to the menu of Eagle Restaurant Oud Metha