Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender meat cutlet made from veal, coated in breadcrumbs and pan-fried.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL SCHNITZEL: where else to eat it Back to the menu of Charlie and Friends