Red Velvet Cake

AED 24≈ €5.83

Nutrition

≈ 550 kcalper portion of about 150 g

Protein5%
5%
Fat60%
60%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A bright red, cocoa-flavored layer cake typically paired with a tangy cream cheese frosting. The texture is known for being soft and velvety.

Cuisine: American

Typical ingredients

flour
cocoa powder
buttermilk
eggs
cream cheese
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Origin: United States

Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.

Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Red Velvet Cake: where else to eat it Back to the menu of Brews Cafe