Nutrition
≈ 40 kcalper portion of about 150 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of vegetables preserved in brine or vinegar. These fermented or pickled items are served as cold appetizers.
- Cuisine
- Georgian
Typical ingredients
- cucumbers
- cabbage
- garlic
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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HOMEMADE PICKLES: where else to eat it Back to the menu of Baku Cafe