Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Chinese dish consisting of cooked wheat noodles stir-fried with vegetables and often meat.
- Cuisine
- Chinese
Typical ingredients
- wheat noodles
- soy sauce
- cabbage
- carrots
- onions
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Chow mein ( and ; simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
Excerpt from the Wikipedia article “Chow mein” · version used · CC BY-SA 4.0
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Chow Mein: where else to eat it Back to the menu of Asia Tang Restaurant