Nutrition
≈ 350 kcalper portion of about 350 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic spicy Sichuan dish, using tofu instead of meat, tossed with peanuts and vegetables.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- peanuts
- chili
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?