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History of the dish
Uttar Pradesh, India
- Origin
- Uttar Pradesh, India
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Nihari (Hindi: निहारी, Urdu: نہاری) is a stew of the Indian subcontinent, which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
Excerpt from the Wikipedia article “Nihari” · version used · CC BY-SA 4.0
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