Banana split
€9.50
La Torre da Salvatore · Dresden · 225 g.
Banana served with ice cream, fresh fruits, and syrup.
Nutrition
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a sliced banana served alongside scoops of ice cream, various fruits, and sweet syrups.
- Cuisine
- American
Typical ingredients
- banana
- ice cream
- fresh fruit
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States · 1904
- Origin
- United States
- Dates from
- 1904
Read more
A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).
Excerpt from the Wikipedia article “Banana split” · version used · CC BY-SA 4.0
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