Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat29%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid ink, giving it a deep black color and savory seafood flavor.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- rice
- squid ink
- shellfish
- fish stock
- garlic
- olive oil
General information about this dish, not provided by the venue.
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Arroz negro (marisco): where else to eat it Back to the menu of Vía Fora