Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat66%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from melted chocolate and whipped cream or eggs, topped with walnuts.
- Cuisine
- Spanish
Typical ingredients
- chocolate
- cream
- eggs
- sugar
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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