Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made from thickened milk that is breaded, fried, and dusted with sugar.
- Cuisine
- Spanish
Typical ingredients
- milk
- flour
- sugar
- eggs
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
Excerpt from the Wikipedia article “Leche frita” · version used · CC BY-SA 4.0
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Leche Frita: where else to eat it Back to the menu of Txuleta