TACO nori de ventresca de atún con erizo
€6.50
TATAMI Japoniar jatetxea · San Sebastián
Taco de nori con ventresca de atún y erizo.
Nutrition
≈ 200 kcalper portion of about 70 g
- Protein25%
- Fat52%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy nori seaweed shell shaped like a taco, filled with tuna belly and sea urchin.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- nori
- tuna belly
- sea urchin
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?