Nutrition
≈ 350 kcalper portion of about 400 g
- Protein59%
- Fat32%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter featuring a variety of fresh, sliced raw fish.
- Cuisine
- Japanese
Typical ingredients
- assorted raw fish
- wasabi
- daikon radish
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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