Nutrition
≈ 150 kcalper portion of about 100 g
- Protein36%
- Fat21%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled scallop skewers glazed with a sweet and savory teriyaki sauce.
- Cuisine
- Japanese
Typical ingredients
- scallop
- soy sauce
- mirin
- sugar
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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YAKI HOTATE: where else to eat it Back to the menu of TATAMI Japoniar jatetxea